
Winery La CostaiolaBricca Pinot Nero
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bricca Pinot Nero from the Winery La Costaiola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricca Pinot Nero of Winery La Costaiola in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Bricca Pinot Nero
Pairings that work perfectly with Bricca Pinot Nero
Original food and wine pairings with Bricca Pinot Nero
The Bricca Pinot Nero of Winery La Costaiola matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish armorican style, osso bucco of veal or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery La Costaiola's Bricca Pinot Nero.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of Bricca Pinot Nero from Winery La Costaiola are 2013, 2014, 0, 2015
Informations about the Winery La Costaiola
The Winery La Costaiola is one of of the world's great estates. It offers 14 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.













