Winery La Costaiola9 Novè Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with 9 Novè Brut
Pairings that work perfectly with 9 Novè Brut
Original food and wine pairings with 9 Novè Brut
The 9 Novè Brut of Winery La Costaiola matches generally quite well with dishes of beef, lamb or pork such as recipes of seven o'clock leg of lamb, chakchouka or truffade (auvergne - cantal - 15).
Details and technical informations about Winery La Costaiola's 9 Novè Brut.
Discover the grape variety: Barbaroux
Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 9 Novè Brut from Winery La Costaiola are 2020, 2017, 0, 2018
Informations about the Winery La Costaiola
The Winery La Costaiola is one of of the world's greatest estates. It offers 14 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
