Winery La Costaiola - Bagatto Pinot Nero

Winery La CostaiolaBagatto Pinot Nero

The Bagatto Pinot Nero of Winery La Costaiola is a wine from the region of Lombardia.
This wine generally goes well with
The Bagatto Pinot Nero of the Winery La Costaiola is in the top 0 of wines of Lombardia.

Details and technical informations about Winery La Costaiola's Bagatto Pinot Nero.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bourrisquou

A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.

Informations about the Winery La Costaiola

The winery offers 16 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Lombardie

The Winery La Costaiola is one of of the world's great estates. It offers 14 wines for sale in the of Lombardia to come and discover on site or to buy online.

Top wine Lombardia
In the top 250000 of of Italy wines
In the top 15000 of of Lombardia wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

Other wines of Winery La Costaiola

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