Winery La ContessaLa Bianca Capriano del Colle
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Bianca Capriano del Colle from the Winery La Contessa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bianca Capriano del Colle of Winery La Contessa in the region of Lombardia is a powerful.
Food and wine pairings with La Bianca Capriano del Colle
Pairings that work perfectly with La Bianca Capriano del Colle
Original food and wine pairings with La Bianca Capriano del Colle
The La Bianca Capriano del Colle of Winery La Contessa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta salmon - fresh cream, tagliatelle with shrimps or spicy squash parmentier.
Details and technical informations about Winery La Contessa's La Bianca Capriano del Colle.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Bianca Capriano del Colle from Winery La Contessa are 0
Informations about the Winery La Contessa
The Winery La Contessa is one of of the world's greatest estates. It offers 11 wines for sale in the of Capriano del Colle to come and discover on site or to buy online.
The wine region of Capriano del Colle
Tiny Lombard DOC (~25 ha) on the Monte Netto hills south of Brescia. Marzemino is the signature red (≥40 % of the Rosso) — historic on Monte Netto since the Renaissance: medium-bodied with intense notes of black cherry, plum, fragrant violet and a touch of sweet spices, supple tannins and juicy flesh. Blended with Barbera, Sangiovese or Merlot. Turbiana (Trebbiano di Soave) as taut white with notes of citrus, almond and flowers.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
