Winery La Collina dei CiliegiW2B Valpolicella Ripasso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the W2B Valpolicella Ripasso from the Winery La Collina dei Ciliegi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the W2B Valpolicella Ripasso of Winery La Collina dei Ciliegi in the region of Vénétie is a powerful.
Food and wine pairings with W2B Valpolicella Ripasso
Pairings that work perfectly with W2B Valpolicella Ripasso
Original food and wine pairings with W2B Valpolicella Ripasso
The W2B Valpolicella Ripasso of Winery La Collina dei Ciliegi matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fashion, sauté of veal with mushrooms or duck legs with honey and orange.
Details and technical informations about Winery La Collina dei Ciliegi's W2B Valpolicella Ripasso.
Discover the grape variety: Fer
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Last vintages of this wine
The best vintages of W2B Valpolicella Ripasso from Winery La Collina dei Ciliegi are 2013
Informations about the Winery La Collina dei Ciliegi
The Winery La Collina dei Ciliegi is one of of the world's great estates. It offers 39 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.