Winery La Cocina de CarminaTarao Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tarao Tinto from the Winery La Cocina de Carmina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tarao Tinto of Winery La Cocina de Carmina in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tarao Tinto
Pairings that work perfectly with Tarao Tinto
Original food and wine pairings with Tarao Tinto
The Tarao Tinto of Winery La Cocina de Carmina matches generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, lamb stew with melting peppers or lamb confit with new potatoes.
Details and technical informations about Winery La Cocina de Carmina's Tarao Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tarao Tinto from Winery La Cocina de Carmina are 2011, 2010, 2016, 0 and 2015.
Informations about the Winery La Cocina de Carmina
The Winery La Cocina de Carmina is one of of the world's greatest estates. It offers 4 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
