Winery La Cocina de CarminaTarao Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tarao Crianza from the Winery La Cocina de Carmina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tarao Crianza of Winery La Cocina de Carmina in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tarao Crianza
Pairings that work perfectly with Tarao Crianza
Original food and wine pairings with Tarao Crianza
The Tarao Crianza of Winery La Cocina de Carmina matches generally quite well with dishes of beef, lamb or veal such as recipes of flemish beer stew, thiebou yappe from senegal (rice with lamb) or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery La Cocina de Carmina's Tarao Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tarao Crianza from Winery La Cocina de Carmina are 2014, 0
Informations about the Winery La Cocina de Carmina
The Winery La Cocina de Carmina is one of of the world's greatest estates. It offers 4 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
