The Winery La Cocina de Carmina is one of the best wineries to follow in Rioja.. It offers 4 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery La Cocina de Carmina wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Cocina de Carmina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Cocina de Carmina wines with technical and enological descriptions.
How Winery La Cocina de Carmina wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of the garbure, fish and shrimp wok with curry or zucchini quiche.
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
5% red vineyard along the Ebro. Benchmark age-worthy wines.
How Winery La Cocina de Carmina wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of tournedos with foie gras, trapper's barbecue or veal tagine with artichokes and lemons.
In the mouth the red wine of Winery La Cocina de Carmina. is a powerful with a nice balance between acidity and tannins.
Structured, deep reds with an ink-dark robe, firm tannins and a dense palate of intense blackfruit (blackberry, blackcurrant), black cherry, violet, spices, black pepper, Mediterranean herbs and balsamic notes. Fine ageing potential; adds structure and length to blends. Essential component of great Rioja DOCa and Navarra DO reds, also as an identity single varietal. Native Spanish grape, signature of Riojan finesse.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Cocina de Carmina.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
