The Winery La Cocina de Carmina is one of the best wineries to follow in Rioja.. It offers 4 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery La Cocina de Carmina wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Cocina de Carmina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Cocina de Carmina wines with technical and enological descriptions.
How Winery La Cocina de Carmina wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cajun jumbalaya rice, quick crayfish chicken or mushroom, bacon and gruyere quiche.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery La Cocina de Carmina wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini, moroccan tagine with lamb and cardoons or paupiettes in a casserole with cream.
In the mouth the red wine of Winery La Cocina de Carmina. is a powerful with a nice balance between acidity and tannins.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Cocina de Carmina.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
