The Winery La Cocina de Carmina is one of the best wineries to follow in Rioja.. It offers 4 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery La Cocina de Carmina wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Cocina de Carmina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Cocina de Carmina wines with technical and enological descriptions.
How Winery La Cocina de Carmina wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed mushrooms, pike quenelles with lobster bisque sauce or summer tuna quiche.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery La Cocina de Carmina wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fondue with broth, lamb tagine with prunes and dried fruits or vitello tonnato.
In the mouth the red wine of Winery La Cocina de Carmina. is a powerful with a nice balance between acidity and tannins.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Cocina de Carmina.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
