The Winery La Cocina de Carmina is one of the best wineries to follow in Rioja.. It offers 4 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery La Cocina de Carmina wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Cocina de Carmina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Cocina de Carmina wines with technical and enological descriptions.
How Winery La Cocina de Carmina wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of macaroonade from sète, fried squid or light tuna-tomato quiche (without cream).
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
5% red vineyard along the Ebro. Benchmark age-worthy wines.
How Winery La Cocina de Carmina wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti with beef balls, baekenofe (alsatian meat stew) or veal escalope with lemon sauce.
In the mouth the red wine of Winery La Cocina de Carmina. is a powerful with a nice balance between acidity and tannins.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Cocina de Carmina.
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
