Winery La Cocina de CarminaTarao Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tarao Reserva from the Winery La Cocina de Carmina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tarao Reserva of Winery La Cocina de Carmina in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tarao Reserva
Pairings that work perfectly with Tarao Reserva
Original food and wine pairings with Tarao Reserva
The Tarao Reserva of Winery La Cocina de Carmina matches generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, lamb shoulder confit with harissa or lamb confit with new potatoes.
Details and technical informations about Winery La Cocina de Carmina's Tarao Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tarao Reserva from Winery La Cocina de Carmina are 2010, 2011, 0
Informations about the Winery La Cocina de Carmina
The Winery La Cocina de Carmina is one of of the world's greatest estates. It offers 4 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
