Winery La CiarlianaDonna Claudia Rosè
Pink wine
In the mouth this pink wine is a .
This wine generally goes well with poultry, lean fish or shellfish.
Taste structure of the Donna Claudia Rosè from the Winery La Ciarliana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Claudia Rosè of Winery La Ciarliana in the region of Tuscany is a .
Food and wine pairings with Donna Claudia Rosè
Pairings that work perfectly with Donna Claudia Rosè
Original food and wine pairings with Donna Claudia Rosè
The Donna Claudia Rosè of Winery La Ciarliana matches generally quite well with dishes of shellfish, poultry or lean fish such as recipes of yellow risotto with mussels, chicken curry with coconut milk and cashew nuts or monkfish curry with coconut milk.
Details and technical informations about Winery La Ciarliana's Donna Claudia Rosè.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Donna Claudia Rosè from Winery La Ciarliana are 0
Informations about the Winery La Ciarliana
The Winery La Ciarliana is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
