Winery La Ciarliana - Vin Santo di Montepulciano

Winery La CiarlianaVin Santo di Montepulciano

The Vin Santo di Montepulciano of Winery La Ciarliana is a wine from the region of Vin Santo di Montepulciano of Tuscany.
This wine generally goes well with
The Vin Santo di Montepulciano of the Winery La Ciarliana is in the top 0 of wines of Vin Santo di Montepulciano.

Details and technical informations about Winery La Ciarliana's Vin Santo di Montepulciano.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rousseli

Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.

Informations about the Winery La Ciarliana

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Vin Santo di Montepulciano in the region of Tuscany

The Winery La Ciarliana is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin Santo di Montepulciano to come and discover on site or to buy online.

Top wine Tuscany
In the top 100000 of of Italy wines
In the top 20000 of of Vin Santo di Montepulciano wines
In the top 20000 of wines
In the top 600000 wines of the world

The wine region of Vin Santo di Montepulciano

The wine region of Vin Santo di Montepulciano is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Avignonesi or the Domaine Avignonesi produce mainly wines sweet and white. The most planted grape varieties in the region of Vin Santo di Montepulciano are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Vin Santo di Montepulciano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, dried fruit or tree fruit.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Grape varieties

All the grape varieties that make up a vineyard, an appellation, a wine region.

Other wines of Winery La Ciarliana

See all wines from Winery La Ciarliana