Winery La CiarlianaSanto Pellegrino Toscana
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santo Pellegrino Toscana from the Winery La Ciarliana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santo Pellegrino Toscana of Winery La Ciarliana in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Santo Pellegrino Toscana
Pairings that work perfectly with Santo Pellegrino Toscana
Original food and wine pairings with Santo Pellegrino Toscana
The Santo Pellegrino Toscana of Winery La Ciarliana matches generally quite well with dishes of beef, lamb or veal such as recipes of borscht (russia), lamb mice confit in port wine or festive chinese fondue.
Details and technical informations about Winery La Ciarliana's Santo Pellegrino Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Santo Pellegrino Toscana from Winery La Ciarliana are 2007, 0
Informations about the Winery La Ciarliana
The Winery La Ciarliana is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
