The Winery La Chissardiere of Chinon of Loire Valley
The Winery La Chissardiere is one of the best wineries to follow in Chinon.. It offers 1 wines for sale in of Chinon to come and discover on site or to buy online.
Looking for the best Winery La Chissardiere wines in Chinon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Chissardiere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Chissardiere wines with technical and enological descriptions.
How Winery La Chissardiere wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tagine with prunes and almonds, tomatoes stuffed with sausage meat or duck breast with honey-orange sauce.
The wine region of Chinon is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Marc Brédif or the Château de Saint Louans produce mainly wines red, white and pink. The most planted grape varieties in the region of Chinon are Cabernet franc, Chenin blanc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chinon often reveals types of flavors of cherry, eucalyptus or orange and sometimes also flavors of cola, fig or game.
In the mouth of Chinon is a with a nice freshness. We currently count 290 estates and châteaux in the of Chinon, producing 865 different wines in conventional, organic and biodynamic agriculture. The wines of Chinon go well with generally quite well with dishes of beef, pork or game (deer, venison).
Planning a wine route in the of Chinon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Chissardiere.
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
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A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.