Winery La Chimera d'AlbegnaSuley
White wine
This wine is a blend of 2 varietals which are the Sangiovese and the Vermentino.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Suley from the Winery La Chimera d'Albegna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Suley of Winery La Chimera d'Albegna in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Suley of Winery La Chimera d'Albegna in the region of Tuscany often reveals types of flavors of vegetal.
Food and wine pairings with Suley
Pairings that work perfectly with Suley
Original food and wine pairings with Suley
The Suley of Winery La Chimera d'Albegna matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni of meat, zucchini quiche or beetroot chips.
Details and technical informations about Winery La Chimera d'Albegna's Suley.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Suley from Winery La Chimera d'Albegna are 2019, 2018, 0
Informations about the Winery La Chimera d'Albegna
The Winery La Chimera d'Albegna is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
