Winery La Chapelle Saint BacchiSwimming Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Swimming Rosé from the Winery La Chapelle Saint Bacchi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Swimming Rosé of Winery La Chapelle Saint Bacchi in the region of Provence is a with a nice freshness.
Food and wine pairings with Swimming Rosé
Pairings that work perfectly with Swimming Rosé
Original food and wine pairings with Swimming Rosé
The Swimming Rosé of Winery La Chapelle Saint Bacchi matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork with prunes, lobster barbecue or nanie's diced ham quiche.
Details and technical informations about Winery La Chapelle Saint Bacchi's Swimming Rosé.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Swimming Rosé from Winery La Chapelle Saint Bacchi are 0
Informations about the Winery La Chapelle Saint Bacchi
The Winery La Chapelle Saint Bacchi is one of of the world's greatest estates. It offers 11 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
