Winery La Chapelle Saint Bacchi - Cuvée Glou Glou Rouge

Winery La Chapelle Saint BacchiCuvée Glou Glou Rouge

The Cuvée Glou Glou Rouge of Winery La Chapelle Saint Bacchi is a wine from the region of Coteaux d'Aix-en-Provence of Provence.
This wine generally goes well with
The Cuvée Glou Glou Rouge of the Winery La Chapelle Saint Bacchi is in the top 0 of wines of Coteaux d'Aix-en-Provence.

Details and technical informations about Winery La Chapelle Saint Bacchi's Cuvée Glou Glou Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Irsay Oliver

Aromatic and fruity dry and semi-dry whites, pale golden colour, supple mouth with preserved acidity, with intense muscat signature aromas (rose, white flowers), peach, citrus and exotic notes. For early drinking. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for immediately enjoyable aromatic whites. Hungarian white grape (Irsai Olivér), bred in 1930 (Pozsonyi Fehér x Pearl of Csaba).

Informations about the Winery La Chapelle Saint Bacchi

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Coteaux d'Aix-en-Provence in the region of Provence

The Winery La Chapelle Saint Bacchi is one of of the world's greatest estates. It offers 11 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.

Top wine Provence
In the top 300000 of of France wines
In the top 8000 of of Coteaux d'Aix-en-Provence wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Coteaux d'Aix-en-Provence

Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Gourmet

Unproductive shoot growing on the trunk of the vine.

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