La Cave du Père SévéranLa Cave du Père Sévéran Roussette Rosé
Pink wine
This wine is a blend of 2 varietals which are the Altesse and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with La Cave du Père Sévéran Roussette Rosé
Pairings that work perfectly with La Cave du Père Sévéran Roussette Rosé
Original food and wine pairings with La Cave du Père Sévéran Roussette Rosé
The La Cave du Père Sévéran Roussette Rosé of La Cave du Père Sévéran matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco, baked pumpkin or rabbit in white wine (casserole).
Details and technical informations about La Cave du Père Sévéran's La Cave du Père Sévéran Roussette Rosé.
Discover the grape variety: Altesse
The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.
Informations about the La Cave du Père Sévéran
The La Cave du Père Sévéran is one of of the world's greatest estates. It offers 7 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
