La Cave des NomadesLe Vieux Saltimbanque
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Vermentino.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Vieux Saltimbanque from the La Cave des Nomades
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Vieux Saltimbanque of La Cave des Nomades in the region of Languedoc-Roussillon is a .
Food and wine pairings with Le Vieux Saltimbanque
Pairings that work perfectly with Le Vieux Saltimbanque
Original food and wine pairings with Le Vieux Saltimbanque
The Le Vieux Saltimbanque of La Cave des Nomades matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with neapolitan sauce and mushrooms, spinach and goat cheese quiche or nanie's diced ham quiche.
Details and technical informations about La Cave des Nomades's Le Vieux Saltimbanque.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Le Vieux Saltimbanque from La Cave des Nomades are 2017
Informations about the La Cave des Nomades
The La Cave des Nomades is one of of the world's greatest estates. It offers 19 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
