La Cave de Saint AntoineSupranu Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Supranu Cabernet Sauvignon
Pairings that work perfectly with Supranu Cabernet Sauvignon
Original food and wine pairings with Supranu Cabernet Sauvignon
The Supranu Cabernet Sauvignon of La Cave de Saint Antoine matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef with morels, pumpkin parmentier hash or steak tartare.
Details and technical informations about La Cave de Saint Antoine's Supranu Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the La Cave de Saint Antoine
The La Cave de Saint Antoine is one of wineries to follow in Ile de Beaute.. It offers 30 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
IGP covering all Corsica, complement to the 9 AOCs. Three noble natives as signatures. Powerful Niellucciu red (Sangiovese's brother) with signature notes of black cherry, blackberry, garrigue, leather and a spicy touch, firm tannins. Finer spicier Sciaccarellu (strawberry, pepper, maquis).
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
