La Cave de Saint Antoine - Casone

La Cave de Saint AntoineCasone

The Casone of La Cave de Saint Antoine is a red wine from the region of Vin de Corse of Corsica.
This wine generally goes well with

Details and technical informations about La Cave de Saint Antoine's Casone.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Penouille

An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.

Informations about the La Cave de Saint Antoine

The winery offers 32 different wines.
Its wines get an average rating of 3.2.
It is in the top 20 of the best estates in the region
It is located in Vin de Corse in the region of Corsica

The La Cave de Saint Antoine is one of of the world's great estates. It offers 30 wines for sale in the of Vin de Corse to come and discover on site or to buy online.

Top wine Corsica
In the top 350000 of of France wines
In the top 2000 of of Vin de Corse wines
In the top 700000 of red wines
In the top 1500000 wines of the world

The wine region of Vin de Corse

Vin de Corse (or simply "Corsica") is the Generic name for Corsica, an island located in the Mediterranean between France and Italy. Although much closer to the Italian coast - and separated from Sardinia only by the narrow Strait of Bonifacio - the island has been under French rule since 1769. The Vin de Corse appellation includes several sub-regions, corresponding to five major wine-producing areas of Corsica: Porto-Vecchio, Figari, Sartene, Calvi and Cap Corse. The other places, Patrimonio and Ajaccio, are also Part of the general catchment area of Vin de Corse, but have their own appellations since 1968 and 1984 respectively.


The wine region of Corsica

Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.

The word of the wine: Mansois

See servadou iron.

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