Winery La CasettinaMorellino di Scansano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Morellino di Scansano of the Winery La Casettina is in the top 30 of wines of Morellino di Scansano.
Taste structure of the Morellino di Scansano from the Winery La Casettina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morellino di Scansano of Winery La Casettina in the region of Tuscany is a powerful.
Food and wine pairings with Morellino di Scansano
Pairings that work perfectly with Morellino di Scansano
Original food and wine pairings with Morellino di Scansano
The Morellino di Scansano of Winery La Casettina matches generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, leg of lamb in a herb crust with preserved vegetables or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery La Casettina's Morellino di Scansano.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Morellino di Scansano from Winery La Casettina are 0
Informations about the Winery La Casettina
The Winery La Casettina is one of of the world's greatest estates. It offers 3 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.
The wine region of Morellino di Scansano
The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
