Winery La Cascinetta - Ruchè di Castagnole Mongerrato

Winery La CascinettaRuchè di Castagnole Mongerrato

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Ruchè di Castagnole Mongerrato of Winery La Cascinetta is a red wine from the region of Ruchè of Piémont.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Ruchè di Castagnole Mongerrato from the Winery La Cascinetta

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ruchè di Castagnole Mongerrato of Winery La Cascinetta in the region of Piémont is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Ruchè di Castagnole Mongerrato of Winery La Cascinetta in the region of Piémont often reveals types of flavors of earth, oak or spices.

Details and technical informations about Winery La Cascinetta's Ruchè di Castagnole Mongerrato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lauzet

Lauzet is a Béarnese grape variety, part of the AOC of Béarn and Jurançon. This variety almost disappeared at the end of the 1980s. At that time, it only occupied a small cultivated area of 1 hectare in all. With the genetic diversity and the multiple plantings that have been carried out, it was able to reach, in 1994, 4 ha. The bunches and berries of Lauzet are all small. As a Pyrenean variety, it has a median lobe. The plant has a fairly early budburst, which takes place one week after Chasselas. As for its maturity, it is of the third period. This variety is fertile and somewhat vigorous, and is slightly susceptible to grey rot. Lauzet produces a wine of average quality. When it is vinified dry, it has adequate acidity. It gives off aromas of fruit and spices. It is often blended with other Pyrenean white grape varieties.

Last vintages of this wine

Ruchè di Castagnole Mongerrato - 2017
In the top 100 of of Ruchè wines
Average rating: 3.911110
Ruchè di Castagnole Mongerrato - 2016
In the top 100 of of Ruchè wines
Average rating: 4.111110

The best vintages of Ruchè di Castagnole Mongerrato from Winery La Cascinetta are 2016, 2017

Informations about the Winery La Cascinetta

The winery offers 4 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Ruchè in the region of Piémont

The Winery La Cascinetta is one of of the world's greatest estates. It offers 3 wines for sale in the of Ruchè to come and discover on site or to buy online.

Top wine Piémont
In the top 30000 of of Italy wines
In the top 700 of of Ruchè wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Ruchè

The wine region of Ruchè is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Ferraris Agricola or the Domaine Goggiano produce mainly wines red. On the nose of Ruchè often reveals types of flavors of cream, honey or vegetal and sometimes also flavors of microbio, earth or non oak. In the mouth of Ruchè is a powerful.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

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The word of the wine: Seeds

A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.

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