Winery La CascinettaRuchè di Castagnole Mongerrato
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ruchè di Castagnole Mongerrato from the Winery La Cascinetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruchè di Castagnole Mongerrato of Winery La Cascinetta in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Ruchè di Castagnole Mongerrato of Winery La Cascinetta in the region of Piedmont often reveals types of flavors of earth, oak or spices.
Food and wine pairings with Ruchè di Castagnole Mongerrato
Pairings that work perfectly with Ruchè di Castagnole Mongerrato
Original food and wine pairings with Ruchè di Castagnole Mongerrato
The Ruchè di Castagnole Mongerrato of Winery La Cascinetta matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, pasta with zucchini or milk-fed lamb sautéed with saffron and lemon.
Details and technical informations about Winery La Cascinetta's Ruchè di Castagnole Mongerrato.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of Ruchè di Castagnole Mongerrato from Winery La Cascinetta are 2016, 0, 2017
Informations about the Winery La Cascinetta
The Winery La Cascinetta is one of of the world's greatest estates. It offers 3 wines for sale in the of Ruchè to come and discover on site or to buy online.
The wine region of Ruchè
The wine region of Ruchè is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Ferraris Agricola or the Domaine Goggiano produce mainly wines red. On the nose of Ruchè often reveals types of flavors of cream, honey or vegetal and sometimes also flavors of microbio, earth or non oak. In the mouth of Ruchè is a powerful.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
