Winery La Cappuccina - Juliet From Verona Garganega - Sauvignon

Winery La CappuccinaJuliet From Verona Garganega - Sauvignon

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Juliet From Verona Garganega - Sauvignon of Winery La Cappuccina is a red wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery La Cappuccina's Juliet From Verona Garganega - Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Olivette noire

Table grape with long clusters and oblong (olive-shaped) blue-violet berries with thin skin and crisp, sweet fresh flesh. Grown mainly in the Mediterranean for fresh consumption, prized for its attractive appearance and sweet taste; a traditional grape popular at market stalls and in supermarkets. French black table grape variety grown for fresh consumption.

Last vintages of this wine

Juliet From Verona Garganega - Sauvignon - 2012
In the top 100 of of Veneto wines
Average rating: 4.311110
Juliet From Verona Garganega - Sauvignon - 0
In the top 100 of of Veneto wines
Average rating: 3.71110.50

The best vintages of Juliet From Verona Garganega - Sauvignon from Winery La Cappuccina are 2012, 0

Informations about the Winery La Cappuccina

The winery offers 38 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Vénétie
Find the Winery La Cappuccina on Facebook and on Twitter

The Winery La Cappuccina is one of of the world's great estates. It offers 30 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 85000 of of Italy wines
In the top 20000 of of Veneto wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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