Winery La Cantina Ideale - Le Commedie Ortrugo Frizzante

Winery La Cantina IdealeLe Commedie Ortrugo Frizzante

Wine of Italy Sparkling wine of Sicily of Italy
The Le Commedie Ortrugo Frizzante of Winery La Cantina Ideale is a sparkling wine from the region of Sicily.
This wine generally goes well with

Details and technical informations about Winery La Cantina Ideale's Le Commedie Ortrugo Frizzante.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sylvaner

The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.

Informations about the Winery La Cantina Ideale

The winery offers 65 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Sicile

The Winery La Cantina Ideale is one of of the world's greatest estates. It offers 52 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 150000 of of Italy wines
In the top 7000 of of Sicily wines
In the top 50000 of sparkling wines
In the top 650000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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