Winery La CanonicaDon Giovanni Sangiovese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Don Giovanni Sangiovese from the Winery La Canonica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Giovanni Sangiovese of Winery La Canonica in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Don Giovanni Sangiovese
Pairings that work perfectly with Don Giovanni Sangiovese
Original food and wine pairings with Don Giovanni Sangiovese
The Don Giovanni Sangiovese of Winery La Canonica matches generally quite well with dishes of beef, lamb or veal such as recipes of veal shank with mushrooms, lamb mice confit in port wine or vienna cutlets.
Details and technical informations about Winery La Canonica's Don Giovanni Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Don Giovanni Sangiovese from Winery La Canonica are 2012, 2014, 2011, 0 and 2013.
Informations about the Winery La Canonica
The Winery La Canonica is one of of the world's greatest estates. It offers 3 wines for sale in the of Orcia to come and discover on site or to buy online.
The wine region of Orcia
The wine region of Orcia is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere Forte or the Domaine Podere Forte produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Orcia are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Orcia often reveals types of flavors of cherry, microbio or chocolate and sometimes also flavors of cinnamon, dark fruit or cedar.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
