Domaine de la BretonnièreClisson
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Clisson from the Domaine de la Bretonnière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clisson of Domaine de la Bretonnière in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Clisson
Pairings that work perfectly with Clisson
Original food and wine pairings with Clisson
The Clisson of Domaine de la Bretonnière matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of salt and pepper shrimp, smoked salmon and lemon cake or cod fillets marinated in olive oil with vegetables.
Details and technical informations about Domaine de la Bretonnière's Clisson.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Informations about the Domaine de la Bretonnière
The Domaine de la Bretonnière is one of of the world's greatest estates. It offers 24 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
