Winery Tenuta la BorghettaSirmione Lugana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Sirmione Lugana of the Winery Tenuta la Borghetta is in the top 20 of wines of Lugana.
Taste structure of the Sirmione Lugana from the Winery Tenuta la Borghetta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sirmione Lugana of Winery Tenuta la Borghetta in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Sirmione Lugana
Pairings that work perfectly with Sirmione Lugana
Original food and wine pairings with Sirmione Lugana
The Sirmione Lugana of Winery Tenuta la Borghetta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken, peppers and mushrooms, scallops or salted cake with bacon, comté and onion.
Details and technical informations about Winery Tenuta la Borghetta's Sirmione Lugana.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sirmione Lugana from Winery Tenuta la Borghetta are 2016, 0, 2015, 2014
Informations about the Winery Tenuta la Borghetta
The Winery Tenuta la Borghetta is one of of the world's greatest estates. It offers 3 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
