Winery Tenuta la BorghettaSirmione Lugana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Sirmione Lugana of the Winery Tenuta la Borghetta is in the top 20 of wines of Lugana.
Taste structure of the Sirmione Lugana from the Winery Tenuta la Borghetta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sirmione Lugana of Winery Tenuta la Borghetta in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Sirmione Lugana
Pairings that work perfectly with Sirmione Lugana
Original food and wine pairings with Sirmione Lugana
The Sirmione Lugana of Winery Tenuta la Borghetta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne, jambalaya (louisiana) or comtose pie.
Details and technical informations about Winery Tenuta la Borghetta's Sirmione Lugana.
Discover the grape variety: Camarate
Lively, aromatic dry whites with a pale golden colour, a slender palate and preserved acidity, showing signature aromas of citrus (lemon), green apple, white flowers and discreet floral notes. Refreshing, early-ripening profile to drink young. Often blended with Rabigato and Garrido, contributing to the character of Douro whites and Portuguese sweet wines. Portuguese white variety grown in the Douro Valley and Lisbon region, with very early ripening.
Last vintages of this wine
The best vintages of Sirmione Lugana from Winery Tenuta la Borghetta are 2016, 0, 2015, 2014
Informations about the Winery Tenuta la Borghetta
The Winery Tenuta la Borghetta is one of of the world's greatest estates. It offers 3 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
