Domaine La BernardeSélection Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sélection Côtes de Provence Rosé from the Domaine La Bernarde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection Côtes de Provence Rosé of Domaine La Bernarde in the region of Provence is a with a nice freshness.
Food and wine pairings with Sélection Côtes de Provence Rosé
Pairings that work perfectly with Sélection Côtes de Provence Rosé
Original food and wine pairings with Sélection Côtes de Provence Rosé
The Sélection Côtes de Provence Rosé of Domaine La Bernarde matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of traditional flemish carbonades, squid with garlic and parsley or quiche lorraine.
Details and technical informations about Domaine La Bernarde's Sélection Côtes de Provence Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Sélection Côtes de Provence Rosé from Domaine La Bernarde are 2010, 2012, 2005
Informations about the Domaine La Bernarde
The Domaine La Bernarde is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
