Winery ArdillaMoscato de Valencia
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Moscato de Valencia of Winery Ardilla in the region of Valence often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Moscato de Valencia
Pairings that work perfectly with Moscato de Valencia
Original food and wine pairings with Moscato de Valencia
The Moscato de Valencia of Winery Ardilla matches generally quite well with dishes of spicy food or sweet desserts such as recipes of traditional tagine (morocco) or chocolate fondant.
Details and technical informations about Winery Ardilla's Moscato de Valencia.
Discover the grape variety: Dorona
Structured, marine dry whites with an intense golden robe, an ample palate with saline acidity. Signature aromas of candied citrus, yellow fruits, aromatic herbs and iodine notes from the Venetian lagoon. Singular profile. Symbol of lagoon viticulture, grown in tiny quantities on the islands of Mazzorbo and Sant'Erasmo by committed producers. A native Italian white grape from Veneto, nearly extinct, recently rediscovered.
Last vintages of this wine
The best vintages of Moscato de Valencia from Winery Ardilla are 0, 2013, 2011
Informations about the Winery Ardilla
The Winery Ardilla is one of of the world's greatest estates. It offers 9 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
