Winery ArdillaMoscato de Valencia
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Moscato de Valencia of Winery Ardilla in the region of Valence often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Moscato de Valencia
Pairings that work perfectly with Moscato de Valencia
Original food and wine pairings with Moscato de Valencia
The Moscato de Valencia of Winery Ardilla matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken with rice and curry cream or homemade cookies.
Details and technical informations about Winery Ardilla's Moscato de Valencia.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Last vintages of this wine
The best vintages of Moscato de Valencia from Winery Ardilla are 0, 2013, 2011
Informations about the Winery Ardilla
The Winery Ardilla is one of of the world's greatest estates. It offers 9 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
