Château l'InsoumiseChai 45 Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chai 45 Bordeaux Blanc from the Château l'Insoumise
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chai 45 Bordeaux Blanc of Château l'Insoumise in the region of Bordeaux is a powerful.
Food and wine pairings with Chai 45 Bordeaux Blanc
Pairings that work perfectly with Chai 45 Bordeaux Blanc
Original food and wine pairings with Chai 45 Bordeaux Blanc
The Chai 45 Bordeaux Blanc of Château l'Insoumise matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche with mixed vegetables, leek, goat cheese and bacon quiche or basque piperade.
Details and technical informations about Château l'Insoumise's Chai 45 Bordeaux Blanc.
Discover the grape variety: Mauzac rose
Lively, fruity whites and pale rosés best drunk young, with a pale salmon robe, an airy palate with preserved acidity, and signature aromas of green apple, pear, white flowers (hawthorn), and fresh herbaceous notes. Also produced as traditional sparkling wine. Traditionally part of Blanquette de Limoux and South-West Crémant blends. A pink-skinned mutation of Mauzac, an emblematic South-West variety.
Informations about the Château l'Insoumise
The Château l'Insoumise is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
