Château l'InsoumiseChai 45 Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chai 45 Bordeaux Blanc from the Château l'Insoumise
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chai 45 Bordeaux Blanc of Château l'Insoumise in the region of Bordeaux is a powerful.
Food and wine pairings with Chai 45 Bordeaux Blanc
Pairings that work perfectly with Chai 45 Bordeaux Blanc
Original food and wine pairings with Chai 45 Bordeaux Blanc
The Chai 45 Bordeaux Blanc of Château l'Insoumise matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of filet mignon in a crust, spinach and goat cheese quiche or chicken wok with chinese noodles.
Details and technical informations about Château l'Insoumise's Chai 45 Bordeaux Blanc.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Informations about the Château l'Insoumise
The Château l'Insoumise is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
