Château l'InsoumiseCaresse du Terroir Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Caresse du Terroir Bordeaux from the Château l'Insoumise
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caresse du Terroir Bordeaux of Château l'Insoumise in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Caresse du Terroir Bordeaux of Château l'Insoumise in the region of Bordeaux often reveals types of flavors of oak.
Food and wine pairings with Caresse du Terroir Bordeaux
Pairings that work perfectly with Caresse du Terroir Bordeaux
Original food and wine pairings with Caresse du Terroir Bordeaux
The Caresse du Terroir Bordeaux of Château l'Insoumise matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, veal liver in vinegar or the garbure.
Details and technical informations about Château l'Insoumise's Caresse du Terroir Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Caresse du Terroir Bordeaux from Château l'Insoumise are 2011, 2014
Informations about the Château l'Insoumise
The Château l'Insoumise is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
