Winery l'Esprit de PapéCôtes-Du-Roussillon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Côtes-Du-Roussillon from the Winery l'Esprit de Papé
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes-Du-Roussillon of Winery l'Esprit de Papé in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Côtes-Du-Roussillon
Pairings that work perfectly with Côtes-Du-Roussillon
Original food and wine pairings with Côtes-Du-Roussillon
The Côtes-Du-Roussillon of Winery l'Esprit de Papé matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, pasta with tuna, garlic and lemon cream or caramelized lamb mice.
Details and technical informations about Winery l'Esprit de Papé's Côtes-Du-Roussillon.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Côtes-Du-Roussillon from Winery l'Esprit de Papé are 2009, 2008
Informations about the Winery l'Esprit de Papé
The Winery l'Esprit de Papé is one of of the world's greatest estates. It offers 1 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Stave
A slat of wood that makes up the barrel.
