Winery L'Enclòs de PeralbaPèt-Nat Malvasia de Sitges
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Pèt-Nat Malvasia de Sitges from the Winery L'Enclòs de Peralba
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Pèt-Nat Malvasia de Sitges of Winery L'Enclòs de Peralba in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Pèt-Nat Malvasia de Sitges
Pairings that work perfectly with Pèt-Nat Malvasia de Sitges
Original food and wine pairings with Pèt-Nat Malvasia de Sitges
The Pèt-Nat Malvasia de Sitges of Winery L'Enclòs de Peralba matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with curry express, chorizo rillettes or sole fillets with butter.
Details and technical informations about Winery L'Enclòs de Peralba's Pèt-Nat Malvasia de Sitges.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Informations about the Winery L'Enclòs de Peralba
The Winery L'Enclòs de Peralba is one of of the world's greatest estates. It offers 6 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.