Winery L'Enclòs de PeralbaVi Fi de Masia Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vi Fi de Masia Tinto from the Winery L'Enclòs de Peralba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vi Fi de Masia Tinto of Winery L'Enclòs de Peralba in the region of Catalogne is a powerful.
Food and wine pairings with Vi Fi de Masia Tinto
Pairings that work perfectly with Vi Fi de Masia Tinto
Original food and wine pairings with Vi Fi de Masia Tinto
The Vi Fi de Masia Tinto of Winery L'Enclòs de Peralba matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, pasta with scamorza and pancetta cheese or atriaux en sauce.
Details and technical informations about Winery L'Enclòs de Peralba's Vi Fi de Masia Tinto.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Last vintages of this wine
The best vintages of Vi Fi de Masia Tinto from Winery L'Enclòs de Peralba are 2019, 2017, 0, 2018
Informations about the Winery L'Enclòs de Peralba
The Winery L'Enclòs de Peralba is one of of the world's greatest estates. It offers 6 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
