Winery L'Enclòs de PeralbaEls Ecorpins Garnatxa Negra
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Els Ecorpins Garnatxa Negra from the Winery L'Enclòs de Peralba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Els Ecorpins Garnatxa Negra of Winery L'Enclòs de Peralba in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Els Ecorpins Garnatxa Negra
Pairings that work perfectly with Els Ecorpins Garnatxa Negra
Original food and wine pairings with Els Ecorpins Garnatxa Negra
The Els Ecorpins Garnatxa Negra of Winery L'Enclòs de Peralba matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, pasta with arrabiata or thiebou yappe from senegal (rice with lamb).
Details and technical informations about Winery L'Enclòs de Peralba's Els Ecorpins Garnatxa Negra.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Els Ecorpins Garnatxa Negra from Winery L'Enclòs de Peralba are 2018
Informations about the Winery L'Enclòs de Peralba
The Winery L'Enclòs de Peralba is one of of the world's greatest estates. It offers 6 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
