Domaine de l'EdreCôtes du Roussillon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Côtes du Roussillon Blanc from the Domaine de l'Edre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Roussillon Blanc of Domaine de l'Edre in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Côtes du Roussillon Blanc
Pairings that work perfectly with Côtes du Roussillon Blanc
Original food and wine pairings with Côtes du Roussillon Blanc
The Côtes du Roussillon Blanc of Domaine de l'Edre matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with sausage, magic cake cheese quiche or stuffed potatoes.
Details and technical informations about Domaine de l'Edre's Côtes du Roussillon Blanc.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Domaine de l'Edre
The Domaine de l'Edre is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
