Domaine de l'Ecu - Gneiss Muscadet-Sèvre et Maine

Domaine de l'EcuGneiss Muscadet-Sèvre et Maine

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gneiss Muscadet-Sèvre et Maine of Domaine de l'Ecu is a white wine from the region of Muscadet-Sevre et Maine of Muscadet.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Gneiss Muscadet-Sèvre et Maine from the Domaine de l'Ecu

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Gneiss Muscadet-Sèvre et Maine of Domaine de l'Ecu in the region of Muscadet is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey

Wine with microbio taste

oil, cheese

On the nose the Gneiss Muscadet-Sèvre et Maine of Domaine de l'Ecu in the region of Muscadet often reveals types of flavors of citrus, non oak or citrus fruit and sometimes also flavors of tree fruit, oak or vegetal.

Details and technical informations about Domaine de l'Ecu's Gneiss Muscadet-Sèvre et Maine.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Gamay de Bouze

Gamay de Bouze is a grape variety known since the 19th century. Originally from Burgundy, it is found, in increasingly small areas, in the vineyards of the Cher Valley. It was used, among other things, to add a little colour to wines that lacked it. Petit mourot, rouge de couchey or rouge de bouze are the other names for this grape variety with small bunches. Sometimes winged, these are cylindrical in shape and bear berries of varying sizes. The colour of the fruit shells, bluish black, is characteristic, as is the intense red of the leaves in autumn. The leaves come from buds that appear early. They are borne by vines that are pruned short and upright. Of average vigor, Gamay de Bouze is found in soils of low fertility. It must be protected from wood diseases and chlorosis. The vinification of the rosé juice from the pulp gives a product with notes of black fruit.

Last vintages of this wine

Gneiss Muscadet-Sèvre et Maine - 2017
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.61110.50
Gneiss Muscadet-Sèvre et Maine - 2015
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.51110.50
Gneiss Muscadet-Sèvre et Maine - 2014
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.61110.50
Gneiss Muscadet-Sèvre et Maine - 2013
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.61110.50
Gneiss Muscadet-Sèvre et Maine - 2012
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 411110
Gneiss Muscadet-Sèvre et Maine - 2011
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.51110.50
Gneiss Muscadet-Sèvre et Maine - 2010
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.311100

The best vintages of Gneiss Muscadet-Sèvre et Maine from Domaine de l'Ecu are 2012, 2017, 2014, 2013 and 2015.

Informations about the Domaine de l'Ecu

The winery offers 42 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Muscadet-Sevre et Maine in the region of Muscadet
Find the Domaine de l'Ecu on Facebook

The Domaine de l'Ecu is one of of the world's great estates. It offers 45 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.

Top wine Muscadet
In the top 30000 of of France wines
In the top 2500 of of Muscadet-Sevre et Maine wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Muscadet-Sevre et Maine

The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.


The wine region of Muscadet

The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.

News related to this wine

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Consistency

In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.

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