Winery l'DutruyDe Beoins La Cote Vigneron Encaveur Uins Gamaret
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the De Beoins La Cote Vigneron Encaveur Uins Gamaret from the Winery l'Dutruy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De Beoins La Cote Vigneron Encaveur Uins Gamaret of Winery l'Dutruy in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with De Beoins La Cote Vigneron Encaveur Uins Gamaret
Pairings that work perfectly with De Beoins La Cote Vigneron Encaveur Uins Gamaret
Original food and wine pairings with De Beoins La Cote Vigneron Encaveur Uins Gamaret
The De Beoins La Cote Vigneron Encaveur Uins Gamaret of Winery l'Dutruy matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, homemade italian lasagna or simple and fragrant roast veal.
Details and technical informations about Winery l'Dutruy's De Beoins La Cote Vigneron Encaveur Uins Gamaret.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Last vintages of this wine
The best vintages of De Beoins La Cote Vigneron Encaveur Uins Gamaret from Winery l'Dutruy are 2016
Informations about the Winery l'Dutruy
The Winery l'Dutruy is one of of the world's greatest estates. It offers 1 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
