Winery l'DutruyDe Beoins La Cote Vigneron Encaveur Uins Gamaret
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the De Beoins La Cote Vigneron Encaveur Uins Gamaret from the Winery l'Dutruy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De Beoins La Cote Vigneron Encaveur Uins Gamaret of Winery l'Dutruy in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with De Beoins La Cote Vigneron Encaveur Uins Gamaret
Pairings that work perfectly with De Beoins La Cote Vigneron Encaveur Uins Gamaret
Original food and wine pairings with De Beoins La Cote Vigneron Encaveur Uins Gamaret
The De Beoins La Cote Vigneron Encaveur Uins Gamaret of Winery l'Dutruy matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, spaghetti with old-fashioned tomato sauce or milanese osso buco.
Details and technical informations about Winery l'Dutruy's De Beoins La Cote Vigneron Encaveur Uins Gamaret.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of De Beoins La Cote Vigneron Encaveur Uins Gamaret from Winery l'Dutruy are 2016
Informations about the Winery l'Dutruy
The Winery l'Dutruy is one of of the world's greatest estates. It offers 1 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
