Winery L. BertoloRiserva Speciale Barbaresco
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Riserva Speciale Barbaresco from the Winery L. Bertolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Speciale Barbaresco of Winery L. Bertolo in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Riserva Speciale Barbaresco
Pairings that work perfectly with Riserva Speciale Barbaresco
Original food and wine pairings with Riserva Speciale Barbaresco
The Riserva Speciale Barbaresco of Winery L. Bertolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, italian pasta salad or doner kebab.
Details and technical informations about Winery L. Bertolo's Riserva Speciale Barbaresco.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Informations about the Winery L. Bertolo
The Winery L. Bertolo is one of of the world's greatest estates. It offers 21 wines for sale in the of Barbaresco to come and discover on site or to buy online.
The wine region of Barbaresco
Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
