Winery L. BertoloCarema
wine
This wine generally goes well with
The Carema of the Winery L. Bertolo is in the top 0 of wines of Carema.
Details and technical informations about Winery L. Bertolo's Carema.
Discover the grape variety: Camaralet de Lasseube
The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.
Informations about the Winery L. Bertolo
The Winery L. Bertolo is one of of the world's great estates. It offers 21 wines for sale in the of Carema to come and discover on site or to buy online.
The wine region of Carema
The wine region of Carema is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Ferrando or the Domaine Nebbiolo di Carema produce mainly wines red. The most planted grape varieties in the region of Carema are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Carema often reveals types of flavors of cherry, cinnamon or black fruit and sometimes also flavors of red fruit, tar or balsamic.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
