Winery L. BertoloCarema
wine
This wine generally goes well with
The Carema of the Winery L. Bertolo is in the top 0 of wines of Carema.
Details and technical informations about Winery L. Bertolo's Carema.
Discover the grape variety: Nerettia cuneese
Light and delicate reds with a clear ruby robe, soft tannins and an airy palate, signature aromas of cherry, fresh red fruits and sweet spice notes. Discreet heritage profile. Now almost extinct, surviving in a few conservation vineyards in southern Piedmont and the subject of varietal preservation studies. Rare Piedmontese black grape grown in the province of Cuneo.
Informations about the Winery L. Bertolo
The Winery L. Bertolo is one of of the world's great estates. It offers 21 wines for sale in the of Carema to come and discover on site or to buy online.
The wine region of Carema
Heroic DOC of Upper Piedmont at the Val d'Aosta border (350–700 m), terraces on Picotendro supported by the famous "tupiun" (whitewashed limestone pillars). Nebbiolo (local Picotendro, ≥85%) as the signature red — taut and elegant with delicate raspberry, rose, violet, underbrush and a mineral-alpine touch, fine tannins and racy acidity, great ageing wines with subtle mountain-style nuances. Slow Food Presidium. Savoyard viticultural heritage, racy and confidential.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
