Winery L'AutinEl Merlu Pinerolese Barbera
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or veal.
The El Merlu Pinerolese Barbera of the Winery L'Autin is in the top 30 of wines of Pinerolese.
Taste structure of the El Merlu Pinerolese Barbera from the Winery L'Autin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Merlu Pinerolese Barbera of Winery L'Autin in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with El Merlu Pinerolese Barbera
Pairings that work perfectly with El Merlu Pinerolese Barbera
Original food and wine pairings with El Merlu Pinerolese Barbera
The El Merlu Pinerolese Barbera of Winery L'Autin matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta stuffed with meat, bites of cheese or potjevleesch.
Details and technical informations about Winery L'Autin's El Merlu Pinerolese Barbera.
Discover the grape variety: Bachet
Light, fruity reds with a clear ruby robe, soft tannins and an airy palate, showing discreet aromas of red fruits (cherry, raspberry) typical of the Loire. Rustic, airy style for early drinking. Now nearly extinct, preserved in INRAE ampelographic collections, bearing witness to the pre-phylloxera varietal diversity of the Loire Valley. French indigenous black grape, formerly cultivated in the Centre-Val de Loire.
Last vintages of this wine
The best vintages of El Merlu Pinerolese Barbera from Winery L'Autin are 0, 2016
Informations about the Winery L'Autin
The Winery L'Autin is one of of the world's greatest estates. It offers 7 wines for sale in the of Pinerolese to come and discover on site or to buy online.
The wine region of Pinerolese
Piedmontese DOC at the foot of the Cozie Alps south-west of Turin (Val Chisone), medieval vineyard on alpine slopes. Doux d'Henry is the signature autochthonous grape (named after Henri IV) and king red: intense pink robe, fruity and round with strawberry, cherry and a floral hint, approachable. Avanà and Avarengo endemic as light reds. Barbera, Bonarda, Freisa and Dolcetto as classic Piedmontese reds.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
