Winery L'AutinEl Merlu Pinerolese Barbera
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or veal.
The El Merlu Pinerolese Barbera of the Winery L'Autin is in the top 30 of wines of Pinerolese.
Taste structure of the El Merlu Pinerolese Barbera from the Winery L'Autin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Merlu Pinerolese Barbera of Winery L'Autin in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with El Merlu Pinerolese Barbera
Pairings that work perfectly with El Merlu Pinerolese Barbera
Original food and wine pairings with El Merlu Pinerolese Barbera
The El Merlu Pinerolese Barbera of Winery L'Autin matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with arrabiata, old-fashioned pork roll or home-made coq au vin.
Details and technical informations about Winery L'Autin's El Merlu Pinerolese Barbera.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of El Merlu Pinerolese Barbera from Winery L'Autin are 0, 2016
Informations about the Winery L'Autin
The Winery L'Autin is one of of the world's greatest estates. It offers 7 wines for sale in the of Pinerolese to come and discover on site or to buy online.
The wine region of Pinerolese
The wine region of Pinerolese is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Le Marie or the Domaine Coutandin produce mainly wines red, pink and white. The most planted grape varieties in the region of Pinerolese are Chatus, Avana and Freisa, they are then used in wines in blends or as a single variety. On the nose of Pinerolese often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of earth, vegetal or tree fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
