The Winery L'Arboc of Catalogne

Winery L'Arboc
The winery offers 8 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
This estate is part of the Cellers de l&rsquoArboç.
It is ranked in the top 2391 of the estates of Catalogne.
It is located in Catalogne

The Winery L'Arboc is one of the best wineries to follow in Catalogne.. It offers 8 wines for sale in of Catalogne to come and discover on site or to buy online.

Top Winery L'Arboc wines

Looking for the best Winery L'Arboc wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery L'Arboc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery L'Arboc wines with technical and enological descriptions.

The top white wines of Winery L'Arboc

Food and wine pairings with a white wine of Winery L'Arboc

How Winery L'Arboc wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salt crusted sea bass, garlic shrimp or nanie's diced ham quiche.

The best vintages in the white wines of Winery L'Arboc

  • 0With an average score of 2.80/5

The grape varieties most used in the white wines of Winery L'Arboc.

  • Sauvignon Blanc

Discovering the wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

70,000 ha, 12 appellations. From Cava to great age-worthy crus.

The top sparkling wines of Winery L'Arboc

Food and wine pairings with a sparkling wine of Winery L'Arboc

How Winery L'Arboc wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of knife feet, jars of sweet and sour pickles or fish colombo.

Organoleptic analysis of sparkling wines of Winery L'Arboc

On the nose the sparkling wine of Winery L'Arboc. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery L'Arboc. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery L'Arboc

  • 2019With an average score of 3.50/5
  • 2014With an average score of 3.50/5
  • 0With an average score of 3.48/5

The grape varieties most used in the sparkling wines of Winery L'Arboc.

  • Xarel-lo
  • Parellada
  • Macabeo

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.

The top red wines of Winery L'Arboc

Food and wine pairings with a red wine of Winery L'Arboc

How Winery L'Arboc wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, awara broth or escalope cordon bleu.

Organoleptic analysis of red wines of Winery L'Arboc

In the mouth the red wine of Winery L'Arboc. is a powerful.

The best vintages in the red wines of Winery L'Arboc

  • 0With an average score of 2.60/5

The word of the wine: Braucol

See servadou iron.

Discover other wineries and winemakers neighboring the Winery L'Arboc

Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery L'Arboc.

Discover the grape variety: Parellada

Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.