Winery L'Antica CantinaRosso Oro
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Oro from the Winery L'Antica Cantina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Oro of Winery L'Antica Cantina in the region of Puglia is a .
Food and wine pairings with Rosso Oro
Pairings that work perfectly with Rosso Oro
Original food and wine pairings with Rosso Oro
The Rosso Oro of Winery L'Antica Cantina matches generally quite well with dishes of beef, pasta or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), spaghetti with summer vegetables or potjevleesch.
Details and technical informations about Winery L'Antica Cantina's Rosso Oro.
Discover the grape variety: Helios
Aromatic, fresh dry whites with a pale golden colour and a supple, fresh palate; signature aromas of white flowers (acacia), white-fleshed fruits (pear), citrus and discreet muscat notes. Modern disease-resistant early-ripening profile. Grown in Germany, Sweden, Denmark and Norway for northern and organic vineyards. German white hybrid obtained in Freiburg, resistant to downy and powdery mildew.
Last vintages of this wine
The best vintages of Rosso Oro from Winery L'Antica Cantina are 0
Informations about the Winery L'Antica Cantina
The Winery L'Antica Cantina is one of of the world's great estates. It offers 44 wines for sale in the of San Severo to come and discover on site or to buy online.
The wine region of San Severo
First DOC of Puglia (1968) in the northern Capitanata, Tavoliere plain around San Severo, alluvial and calcareous soils. Bombino Bianco as the signature white (40–60%) blended with Trebbiano Toscano: dry and light with delicate citrus, herbs and a subtle mineral touch, preserved acidity and low alcohol — ideal as frizzante and spumante. Malvasia del Chianti and Verdeca as complements. Montepulciano and Sangiovese as soft, fruity reds.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
