Winery L'Antica CantinaLe Terre di Diomede Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Terre di Diomede Rosso from the Winery L'Antica Cantina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Terre di Diomede Rosso of Winery L'Antica Cantina in the region of Vino da Tavola is a with a nice freshness.
Food and wine pairings with Le Terre di Diomede Rosso
Pairings that work perfectly with Le Terre di Diomede Rosso
Original food and wine pairings with Le Terre di Diomede Rosso
The Le Terre di Diomede Rosso of Winery L'Antica Cantina matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, pasta with alfredo sauce or normandy style escalope.
Details and technical informations about Winery L'Antica Cantina's Le Terre di Diomede Rosso.
Discover the grape variety: Raisaine
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with understated aromas of white flowers, citrus (lemon) and herbal notes. A rustic profile now almost absent from commercial viticulture. Preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French white grape, once grown in the South-West and studied for its heritage value.
Last vintages of this wine
The best vintages of Le Terre di Diomede Rosso from Winery L'Antica Cantina are 2017, 0
Informations about the Winery L'Antica Cantina
The Winery L'Antica Cantina is one of of the world's great estates. It offers 44 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
