Winery l'Ancienne CordonnerieLe Petit Rafael
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Petit Rafael from the Winery l'Ancienne Cordonnerie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Rafael of Winery l'Ancienne Cordonnerie in the region of Languedoc-Roussillon is a .
Food and wine pairings with Le Petit Rafael
Pairings that work perfectly with Le Petit Rafael
Original food and wine pairings with Le Petit Rafael
The Le Petit Rafael of Winery l'Ancienne Cordonnerie matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with shrimp, quiche without pastry or couscous without couscous maker.
Details and technical informations about Winery l'Ancienne Cordonnerie's Le Petit Rafael.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery l'Ancienne Cordonnerie
The Winery l'Ancienne Cordonnerie is one of of the world's greatest estates. It offers 13 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
