Winery AmaurigueFine Fleur de l'Amaurigue Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Fine Fleur de l'Amaurigue Provence Rosé from the Winery Amaurigue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fine Fleur de l'Amaurigue Provence Rosé of Winery Amaurigue in the region of Provence is a with a nice freshness.
Food and wine pairings with Fine Fleur de l'Amaurigue Provence Rosé
Pairings that work perfectly with Fine Fleur de l'Amaurigue Provence Rosé
Original food and wine pairings with Fine Fleur de l'Amaurigue Provence Rosé
The Fine Fleur de l'Amaurigue Provence Rosé of Winery Amaurigue matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ham croquette with purée, mie goreng or nanie's diced ham quiche.
Details and technical informations about Winery Amaurigue's Fine Fleur de l'Amaurigue Provence Rosé.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Fine Fleur de l'Amaurigue Provence Rosé from Winery Amaurigue are 2014
Informations about the Winery Amaurigue
The Winery Amaurigue is one of of the world's great estates. It offers 17 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
