Winery AmaurigueChateau Amaurigue Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chateau Amaurigue Provence Rosé from the Winery Amaurigue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Amaurigue Provence Rosé of Winery Amaurigue in the region of Provence is a with a nice freshness.
Food and wine pairings with Chateau Amaurigue Provence Rosé
Pairings that work perfectly with Chateau Amaurigue Provence Rosé
Original food and wine pairings with Chateau Amaurigue Provence Rosé
The Chateau Amaurigue Provence Rosé of Winery Amaurigue matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork gyros, brasucade of mussels from languedoc or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Amaurigue's Chateau Amaurigue Provence Rosé.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Informations about the Winery Amaurigue
The Winery Amaurigue is one of of the world's greatest estates. It offers 17 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
