Winery Kyodo-do - Kyoeido - Passo a Passo

Winery Kyodo-do - KyoeidoPasso a Passo

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Passo a Passo of Winery Kyodo-do - Kyoeido is a white wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Kyodo-do - Kyoeido's Passo a Passo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat 34

Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.

Last vintages of this wine

Passo a Passo - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.71110.50

The best vintages of Passo a Passo from Winery Kyodo-do - Kyoeido are 0

Informations about the Winery Kyodo-do - Kyoeido

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Yamanashi-ken

The Winery Kyodo-do - Kyoeido is one of of the world's greatest estates. It offers 11 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 350 of of Japan wines
In the top 200 of of Yamanashi-ken wines
In the top 85000 of white wines
In the top 350000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Musty (taste of)

A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.

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