Winery Kyodo-do - KyoeidoK20bAK_DD
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the K20bAK_DD from the Winery Kyodo-do - Kyoeido
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the K20bAK_DD of Winery Kyodo-do - Kyoeido in the region of Yamanashi-ken is a .
Food and wine pairings with K20bAK_DD
Pairings that work perfectly with K20bAK_DD
Original food and wine pairings with K20bAK_DD
The K20bAK_DD of Winery Kyodo-do - Kyoeido matches generally quite well with dishes of shellfish or lean fish such as recipes of three ways to prepare chinese noodles or exotic fish gratin with three purées.
Details and technical informations about Winery Kyodo-do - Kyoeido's K20bAK_DD.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of K20bAK_DD from Winery Kyodo-do - Kyoeido are 2020, 0
Informations about the Winery Kyodo-do - Kyoeido
The Winery Kyodo-do - Kyoeido is one of of the world's greatest estates. It offers 11 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
