The Winery KV Vineyards is one of the world's great estates. It offers 2 wines for sale in of Knights Valley to come and discover on site or to buy online.
Looking for the best Winery KV Vineyards wines in Knights Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery KV Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery KV Vineyards wines with technical and enological descriptions.
How Winery KV Vineyards wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, shoulder of lamb stuffed with cognac or duck leg confit in cider.
In the mouth the red wine of Winery KV Vineyards. is a powerful with a lot of tannins present in the mouth.
The wine region of Knights Valley is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Peter Michael or the Domaine Peter Michael produce mainly wines red, white and pink. The most planted grape varieties in the region of Knights Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Knights Valley often reveals types of flavors of oaky, incense or straw and sometimes also flavors of yeast, oil or yellow apple.
In the mouth of Knights Valley is a powerful with a nice balance between acidity and tannins. We currently count 109 estates and châteaux in the of Knights Valley, producing 208 different wines in conventional, organic and biodynamic agriculture. The wines of Knights Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Planning a wine route in the of Knights Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery KV Vineyards.
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
